7 Grain Sourdough
7 Grain Sourdough batard contains the following grains: quinoa, chia, amaranth, BARLEYmax™ sunflower, pumpkin, sesame, linseed, poppy seed, kibbled rye and oat flakes.
Also available in high tin and pain-de-mie sizes.
Authentic Fruit Sourdough
An authentic sourdough that contains dates, figs, sultanas, currents and spice.
Also available in high tin size.
Rye Kibble and Currant Sourdough
A sourdough loaf containing rye, kibble and currants.
Organic Light Rye Sourdough
A light rye sourdough made using organic rye flour.
Also available in high tin, pain-de-mie and cob sizes.
Organic Dark Rye Sourdough
A dark rye sourdough made using organic rye flour.
Also available in pain-de-mie and cob sizes.
Authentic Sourdough
An authentic, full-strength sourdough with tangy flavour and thick, chewy crust.
Country Light Sourdough
A country style loaf with a mild sourdough flavour.
Ciabatta
Traditional Italian ciabatta.
Available in small or large sizes.
Brioche
Tradional french brioche, made using eggs to create a light fluffy sweet dough.
Also available in pain-de-mie size.
Authentic Sourdough Baguette
A rich authentic sourdough in traditional French baguette size.
Ciabattini
Traditional Italian ciabatta in smaller roll size.
Available in a variety of sizes.
Brioche Rolls
Traditional french rolls containing egg and sugar.
Available in a variety of roll sizes.
Dinner roll
Traditional dinner roll.
Foccacia and Turkish
Italian style focaccia. Plain, herb and olive varieties. Traditional Turkish bread, sprinkled with sesame and poppy seeds.
